New Orleans Louisiana – Beyond the Equator, a forward-thinking and innovative health food company is pleased to announce the launch of their latest product Sunflower Seed Flour. Sunflower seed flour is a unique, gluten-free flour made from sunflower seeds. The company is constantly developing exciting new food products sourced from across the world.
The new product is an excellent flour substitute, created by milling high grade sunflower seeds to create a clean and nutritious gluten free flour. Sunflower seed flour is much higher in protein and lower in carbs than traditional gluten free flours such as rice flour. Sunflower Seed Flour can replace up to 50% of a flour mix and 100% of a nut or seed flour.
“As a company, we are committed to developing delicious, healthy products for our customers,” said Kevin Bratcher of Beyond the Equator. “We believe that the better quality food we put into our body, the healthier we will be and the more energy we will have. Food is our body’s fuel, so it just makes sense to consume the best fuel possible. We are very excited about this new product line and are confident that it will prove to be very popular with both our current and new customers.”
Beyond The Equator is a locally owned and operated company based in New Orleans Louisiana. The co-founder of the company, Carl, partnered with a talented group of Bolivian farmers to build and grow a farming and exporting company focused primarily on superfoods. However, after ten years, the company evolved into a nutrient-inspired product development venture focused on incorporating these wonderful superfoods into everyday products.
One of the healthiest seeds in the world, chia, became the focus of this research and development. The owners of the company saw the amazing benefits of chia firsthand but were frustrated at the lack of food makers using chia. Their goal was to make products that have superior nutritional value and also taste great. Since then, they have expanded their focus from just chia to a number of underutilized, nutrient-dense seeds like flax, sunflower, and pumpkin. As they develop healthier versions of everyday products, they strive to keep in mind the growing concerns for food allergies and produce products that are as accessible and safe to consume as possible. Beyond the Equator launched in 2017 with 5 Seed Butter as their flagship product. As they grow, they will continue to innovate and offer the healthiest products possible without sacrificing on taste. For more information about the company, and the services they provide visit their website at https://beyondtheequator.com/