Watermelon Seed Flour is a clean, nutritious gluten-free flour that can replace up to 50 percent of a traditional flour mix or 100 percent of a nut or seed flour. This revolutionary product will make it much easier for consumers to enjoy the foods they love without compromise, which is a core value at Beyond The Equator.Beyond The Equator, a modern, innovative, and forward-thinking company dedicated to providing their customers with healthy food options, is delighted to announce the launch of the latest product to be added to their range.
Watermelon Seed Flour has many different benefits that make it an excellent choice over other gluten-free options. It is much higher in protein, and lower in carbs, and more nutritionally dense than traditional gluten-free flours such as rice flour. The company believes that it will become one of their best-selling products alongside their sunflower seed flour and their ever-popular peanut butter alternatives.
“At Beyond The Equator, we never stop searching for high-quality products which can help to transform the health of our customers,” said Kevin Bratcher of Beyond The Equator. “Our customers are committed to healthy living and eating alternatives, and it is our aim and ambition to meet and exceed their expectations. With the launch of Watermelon Seed Flour, we have delivered once again, and everyone at Beyond The Equator is very excited and convinced that this product will be a huge hit with our customers.
Beyond The Equator is a locally owned and operated company based in New Orleans, Louisiana. The founder of the company Carl, partnered with a talented group of Bolivian farmers to build and grow a farming and exporting company focused primarily on superfoods. However, after ten years, the company evolved into a nutrient-inspired product development venture focused on incorporating these wonderful superfoods into everyday products.
One of the healthiest seeds in the world, chia, became the focus of this research and development.
The owners of the company saw the amazing benefits of chia firsthand but were frustrated at the lack of food makers using chia. Their goal was to make products that have superior nutritional value and also taste great. Since then, they have expanded their focus from just chia to a number of underutilized, nutrient-dense seeds like flax, sunflower, and pumpkin. As they develop healthier versions of everyday products, they strive to keep in mind the growing concerns for food allergies and produce products that are as accessible and safe to consume as possible. Beyond the Equator launched in 2017 with 5 Seed Butter as their flagship product. As they grow, they will continue to innovate and offer the healthiest products possible without sacrificing on taste. For more information about the company and the services they provide, visit their website at https://beyondtheequator.com/