New Orleans Louisiana – Beyond the Equator, a leading supplier of healthy natural Non-GMO verified, gluten-free, keto, vegan, and allergy-friendly ingredients, is pleased to announce that they are in the process of developing a downloadable e-book packed full of delicious and innovative recipes.
The recipe book aims to help their customers find healthy alternatives to the current ingredients they use, with the first set of recipes focusing on Peanut butter substitute recipes. Peanut butter is one of the most popular ingredients used in recipes but is not necessarily the healthiest ingredient to add to a snack or recipe. The recipes that Beyond the Equator is currently devising will include much healthier peanut butter alternatives that the company’s customers will enjoy and appreciate.
“Everyone at the company is passionate about healthy eating and helping our customers to enjoy delicious, nutritious foods, using only the very best ingredients,” said Will Myers.” “Unfortunately, the vast majority of recipe books do not feature our specialist superfoods, so we decided that the best way to resolve this issue was to create our very own recipe books, utilizing our ingredients. We are having a lot of fun creating these recipes and are confident that our customers will really appreciate them.
Beyond The Equator is a locally owned and operated company based in New Orleans, Louisiana. The founder of the company Carl, partnered with a talented group of Bolivian farmers to build and grow a farming and exporting company focused primarily on superfoods. However, after ten years, the company evolved into a nutrient-inspired product development venture focused on incorporating these wonderful superfoods into everyday products.
One of the world’s healthiest seeds, chia, became the focus of this research and development.
The company owners saw the amazing benefits of chia firsthand but were frustrated at the lack of food makers using chia. Their goal was to make products that have superior nutritional value and also taste great. Since then, they have expanded their focus from just chia to a number of underutilized, nutrient-dense seeds like flax, sunflower, and pumpkin. As they develop healthier versions of everyday products, they strive to keep in mind the growing concerns for food allergies and produce products that are as accessible and safe to consume as possible. Beyond the Equator launched in 2017 with 5 Seed Butter as their flagship product. As they grow, they will continue to innovate and offer the healthiest products possible without sacrificing on taste. For more information about the company and the services they provide, visit their website at https://beyondtheequator.com/